Dinner Menu

Antipasti

Polpo
Octopus with chickpea, potatoes, chili peppers, cherry tomatoes, and arugula


Frittura di Mare
Fried calamari, shrimp, zucchini, and artichokes served with
side of marinara sauce or a spicy cherry pepper sauce


Arancini e Crocchè
Homemade rice balls and potato croquettes
served with our homemade aioli dipping sauce


Zuppa di Cozze
Mussels sautéed with Peroni beer, garlic, cherry tomatoes and herbs


Prosciutto, Bruschetta e Bufala
Tomato bruschetta, prosciutto, and mozzarella di bufala


Polpette
Homemade meatballs braised in our tomato sauce
(meatballs contain pine nuts)


Wings
Wood fire oven roasted wings seasoned with rosemary
and lemon zest served with a side of sweet gorgonzola sauce


Burrata
Truffeled Burrata cheese served on a bed of arugula
with cherry tomatoes and housemade dressing


Salumi e Formaggi
Chef’s Selection of Artisanal Meat & Cheese

Insalate

Barbabietole
Sliced red and golden beets, arugula, and
goat cheese with a golden beet vinaigrette


Tutt’Appost Salad
Arugula, shaved parmigiano, sun-dried tomatoes,
and fried artichokes with housemade dressing


Avocado Salad
Mixed greens, avocado, onions and cherry tomatoes
with a sesame oil dressing

Pizze Rosse

Margherita
Tomato sauce, fior di latte, and basil


Diavola
Tomato sauce, spicy soppressata, fior di latte, and basil


Thor and Loki
Tomato sauce, spicy soppressata, spicy honey, fior di latte, and basil


Capricciosa
Tomato sauce, artichokes, mushrooms, prosciutto cotto, olives, fior di latte, and basil


Bufalina
Tomato sauce, imported bufala mozzarella, and basil


Tutt’Appost
Half Calzone (prosciutto cotto, mushrooms, and fior di latte) and half margherita pizza


Marinara
Tomato sauce, cherry tomatoes, roasted garlic, and basil


Stella Pizza
Margherita pizza topped with prosciutto, arugula, shaved parmigiano,
and balsamic reduction with a ricotta filled crust


Hot & Cold
Marinara pizza with pecorino and parmigiano reggiano, topped with fresh burrata


Cappello di Totò
Margherita pizza with a crust filled with ricotta, fior di latte, and spicy soppressata


Vegana
Artichokes, mushrooms, olives, and basil

Primi

Spaghetti al Pomodoro Fresco
Homemade spaghetti pasta alla chitarra in a cherry tomato sauce

Pappardelle alla Bolognese
Homemade pappardelle pasta with meat sauce

Paccheri ai Funghi
Fresh paccheri in a porcini mushroom cream sauce

Ravioli al Burro e Salvia
Homemade ravioli filled with ricotta, burrata and spinach in a light sage and butter sauce

Seafood Tiella
Homemade spaghetti pasta with mussels, shrimp, and calamari in a cherry tomato sauce covered in our pizza dough and cooked in our wood fire oven

Orecchiette Salsiccia e Broccoli Rabe
Fresh orecchiete pasta sautéed with sweet sausage and broccoli rabe

Secondi

289 Burger*
8oz burger topped with bacon, arugula, provolone cheese, and a spicy aioli served on a pizza bread bun with a side of parmesan fries


Pollo alla Parmigiana
Crispy chicken milanese topped with tomato sauce
and mozzarella cheese served with a side of pasta


Skirt Steak*
Served with a chimichurri sauce and a side of arugula salad


Wood Grilled Salmon*
Atlantic Salmon grilled on a wood plank, served on a
bed of mixed greens with a side of ginger wasabi sauce


Melanzane alla Parmigiana
Layered eggplant with tomato sauce and mozzarella cheese

Pizze Bianche

La Lupa
Fior di latte, stracchino, patate alla romana (sautéed potatoes with garlic, spicy oil, rosemary, and black pepper) topped with prosciutto di parma


Prosciutto e Rucola
Fior di latte, prosciutto, arugula, shaved parmigiano, and basil


Salsiccia e Friarelli
Fior di latte, smoked mozzarella, sausage, friarelli (broccoli rabe), roasted garlic, basil, and spicy extra virgin olive oil


Carbonara*
Fior di latte, Guanciale (Italian bacon), egg yolk
parmigiano cheese sauce, and black pepper


4 Formaggi
Fior di latte, stracchino, cacio cavallo, gorgonzola, shaved parmigiano, and basil


Crema di Funghi e Tartufo
Porcini mushroom and black truffle pâté, fior di latte, brie, mushrooms,
smoked prosciutto, basil, and shaved parmigiano


Majin Buu
Fior di latte, prosciutto cotto, potato croquettes,
smoked mozzarella, basil, and black pepper

Calzoni

Calzone 289
Porcini mushroom and truffle cream, fior di latte,
mushrooms, brie, and cubed speck


Napoletano
Ricotta, spicy soppressata, smoked mozzarella,
fior di latte, and black pepper

Brunch Menu

Antipasti

Frittura di Mare
Fried calamari, shrimp, zucchini, and artichokes served with
side of marinara sauce or a spicy cherry pepper sauce


Arancini e Crocchè
Homemade rice balls and potato croquettes
served with our homemade aioli dipping sauce


Prosciutto, Bruschetta e Bufala
Tomato bruschetta, prosciutto, and mozzarella di bufala


Polpette
Homemade meatballs braised in our tomato sauce
(meatballs contain pine nuts)


Wings
Wood fire oven roasted wings seasoned with rosemary and lemon zest served with a side of sweet gorgonzola sauce


Burrata
Truffeled Burrata cheese served on a bed of arugula
with cherry tomatoes and housemade dressing


Melanzane alla Parmigiana
Layered eggplant with tomato sauce and mozzarella cheese

Insalate

Barbabietole
Sliced red and golden beets, arugula, and
goat cheese with a golden beet vinaigrette


Tutt’Appost Salad
Arugula, shaved parmigiano, sun-dried tomatoes,
and fried artichokes with housemade dressing


Avocado Salad
Mixed greens, avocado, onions and cherry tomatoes
with a sesame oil dressing

Pizze Rosse

Margherita
Tomato sauce, fior di latte, and basil


Diavola
Tomato sauce, spicy soppressata, fior di latte, and basil


Thor and Loki
Tomato sauce, spicy soppressata, spicy honey, fior di latte, and basil


Capricciosa
Tomato sauce, artichokes, mushrooms, prosciutto cotto, olives, fior di latte, and basil


Bufalina
Tomato sauce, imported bufala mozzarella, and basil


Tutt’Appost
Half Calzone (prosciutto cotto, mushrooms, and fior di latte) and half margherita pizza


Marinara
Tomato sauce, cherry tomatoes, roasted garlic, and basil


Stella Pizza
Margherita pizza topped with prosciutto, arugula, shaved parmigiano,
and balsamic reduction with a ricotta filled crust


Hot & Cold
Marinara pizza with pecorino and parmigiano reggiano, topped with fresh burrata


Cappello di Totò
Margherita pizza with a crust filled with ricotta, fior di latte, and spicy soppressata


Vegana
Artichokes, mushrooms, olives, and basil

Brunch

Saturday–Sunday 11:00am to 3pm | Bottomless Option $25
Includes 1.5 hours unlimited mimosas with a purchase of any brunch entree

Avocado Toast
Smashed avocado on whole wheat bread topped with a poached egg and served with a salad


Focaccia BLT
Classic bacon, lettuce, tomato, onions, and mayo
served on toasted focaccia with home fries


Croissant Sandwich
Prosciutto cotto, fried egg, and truffle cheese in between
a fresh croissant served with home fries


Burger 289*
8oz burger topped with bacon, arugula, provolone cheese, and a spicy aioli served on a pizza bread bun with a side of parmesan fries


Frittata
Made to order egg omelette with potatoes, onions, and mushrooms topped with arugula and goat cheese served with home fries


Cotoletta con Fagiolini
crispy chicken milanese topped with an egg sunnyside up served with green beans and arugula in a caper and butter sauce


Eggs Benedict
Poached eggs on an English muffin topped with stracciatella, truffle hollandaise sauce, and Canadian bacon served with mixed greens, and home fries


Skirt Steak & Eggs

Pizze Bianche

La Lupa
Fior di latte, stracchino, patate alla romana (sautéed potatoes with garlic, spicy oil, rosemary, and black pepper) topped with prosciutto di parma


Prosciutto e Rucola
Fior di latte, prosciutto, arugula, shaved parmigiano, and basil


Salsiccia e Friarelli
Fior di latte, smoked mozzarella, sausage, friarelli (broccoli rabe), roasted garlic, basil, and spicy extra virgin olive oil


Carbonara*
Fior di latte, Guanciale (Italian bacon), egg yolk
parmigiano cheese sauce, and black pepper


4 Formaggi
Fior di latte, stracchino, cacio cavallo, gorgonzola, shaved parmigiano, and basil


Crema di Funghi e Tartufo
Porcini mushroom and black truffle pâté, fior di latte, brie, mushrooms, smoked prosciutto, basil, and shaved parmigiano


Majin Buu
Fior di latte, prosciutto cotto, potato croquettes, smoked mozzarella, basil, and black pepper

Calzoni

Calzone 289
Porcini mushroom and truffle cream, fior di latte,
mushrooms, brie, and cubed speck


Napoletano
Ricotta, spicy soppressata, smoked mozzarella,
fior di latte, and black pepper

Drink Menu

Bianchi

Pinot Grigio
Luna Nuda – Trentino-Alto Adige, Italy


Chardonnay
Silver Creek – San Jose, California


Sauvignon Blanc
Le Jardin d’Eolie – Mouzillon France


Riesling
Raphael – Peconic New York


Fiano
La Capranera – Campania, Italy

Rossi

Primitivo
Masso Antico – Trentino-Alto Adige, Italy


Negroamaro
Koiné – Salento, Italy


Montepulciano
Boccantino Riserva – Abruzzo, Italy


Malbec
Chavras – Mendoza, Argentina


Valpolicella
Superiore – Veneto, Italy


Brunello
Surbolina – Tuscany, Italy


Barolo
Sordo – Piemonte, Italy

Prosecco e Rose

Prosecco
Coppiere – Veneto, Italy


Rose
Soleil Des Alpis – Salon de Provence, France


Rose San Salvatore
Vetere Rosato – Campania, Italy

Draft

Peroni Lager 5.1%
Italy


Lomax IPA 5.8%
Barrier Brewing Co. | Oceanside, NY


Icculus Kölsch5.1%
Barrier Brewing Co. | Oceanside, NY


Green City IPA 7.0%
Other Half Brewing | Brooklyn, NY

Birre

Money IPA 7.3%
Barrier Brewing Co. | Oceanside, NY


Greenroom Pale Ale 5.4%
Barrier Brewing Co. | Oceanside, NY


Seasonal Triple Hops Triple IPA
Barrier Brewing Co. | Oceanside, NY


White Wheat Beer 5.1%
Allagash Brewing | Portland, ME


Vliet Pilsner 5.1%
Threes Brewing | Brooklyn, NY


Menabrea Pale lager 4.8%
Italy


Birra Nazionale Italian craft beer 6.8%
Italy


Cidre Blanc Dry Cider 6.9%
ANXO | Washington, DC

Cocktails

Sangria
Red or white


Aperol Spritz
Aperol, prosecco, splash of club soda


Elderflower Spritz
Elderflower vodka, prosecco, and club soda


Old Fashioned
Whiskey, orange bitters, honey, and a muddled cherry


5th Ave Cosmo
Vodka, Limoncello, cranberry juice, and grenadine


Magic Margarita
Tequila, butterfly pea flower tea, citrus agave


Black Widow Mojito
Muddled blackberries, fresh mint leaves, light rum, lime juice, club soda, and simple syrup


The Hulk
Vodka, gin, rum, midori, and sprite

Dessert Menu

Dolci

Nutella Calzone
Calzone stuffed with Nutella


Tiramisù
Ladyfingers dipped in espresso layered with
mascarpone cream, dusted with cocoa powder


Tartufo
Zabaione cream center, surrounded by chocolate gelato topped with cocoa powder or chocolate center, surrounded by hazelnut gelato, topped with hazelnuts


Profiterole
Cream puffs filled with vanilla cream and rolled in chocolate


Homemade Cheesecake
Homemade american style cheesecake topped with a strawberry compote

Caffè

Coffee
American Coffe


Espresso | Macchiato | Doppio
Single Shot | with foam | Double Shot


Cappuccino
Espresso with steamed milk and foam


Tea
Earl Grey | Chamomile | English Breakfast


Caffè Corretto
Single shot of espresso topped with your choice of digestivo

Digestivo

Amaro | Sambuca | Grappa | Fernet | Kahlua