Polpo
Octopus with chickpea, potatoes, chili peppers, cherry tomatoes, and arugula
Frittura di Mare
Fried calamari, shrimp, zucchini, and artichokes served with
side of marinara sauce or a spicy cherry pepper sauce
Arancini e Crocchè
Homemade rice balls and potato croquettes
served with our homemade aioli dipping sauce
Zuppa di Cozze
Mussels sautéed with Peroni beer, garlic, cherry tomatoes and herbs
Prosciutto, Bruschetta e Bufala
Tomato bruschetta, prosciutto, and mozzarella di bufala
Polpette
Homemade meatballs braised in our tomato sauce
(meatballs contain pine nuts)
Wings
Wood fire oven roasted wings seasoned with rosemary
and lemon zest served with a side of sweet gorgonzola sauce
Burrata
Truffeled Burrata cheese served on a bed of arugula
with cherry tomatoes and housemade dressing
Salumi e Formaggi
Chef’s Selection of Artisanal Meat & Cheese
Barbabietole
Sliced red and golden beets, arugula, and
goat cheese with a golden beet vinaigrette
Tutt’Appost Salad
Arugula, shaved parmigiano, sun-dried tomatoes,
and fried artichokes with housemade dressing
Avocado Salad
Mixed greens, avocado, onions and cherry tomatoes
with a sesame oil dressing
Margherita
Tomato sauce, fior di latte, and basil
Diavola
Tomato sauce, spicy soppressata, fior di latte, and basil
Thor and Loki
Tomato sauce, spicy soppressata, spicy honey, fior di latte, and basil
Capricciosa
Tomato sauce, artichokes, mushrooms, prosciutto cotto, olives, fior di latte, and basil
Bufalina
Tomato sauce, imported bufala mozzarella, and basil
Tutt’Appost
Half Calzone (prosciutto cotto, mushrooms, and fior di latte) and half margherita pizza
Marinara
Tomato sauce, cherry tomatoes, roasted garlic, and basil
Stella Pizza
Margherita pizza topped with prosciutto, arugula, shaved parmigiano,
and balsamic reduction with a ricotta filled crust
Hot & Cold
Marinara pizza with pecorino and parmigiano reggiano, topped with fresh burrata
Cappello di Totò
Margherita pizza with a crust filled with ricotta, fior di latte, and spicy soppressata
Vegana
Artichokes, mushrooms, olives, and basil
Spaghetti al Pomodoro Fresco
Homemade spaghetti pasta alla chitarra in a cherry tomato sauce
Pappardelle alla Bolognese
Homemade pappardelle pasta with meat sauce
Paccheri ai Funghi
Fresh paccheri in a porcini mushroom cream sauce
Ravioli al Burro e Salvia
Homemade ravioli filled with ricotta, burrata and spinach in a light sage and butter sauce
Seafood Tiella
Homemade spaghetti pasta with mussels, shrimp, and calamari in a cherry tomato sauce covered in our pizza dough and cooked in our wood fire oven
Orecchiette Salsiccia e Broccoli Rabe
Fresh orecchiete pasta sautéed with sweet sausage and broccoli rabe
289 Burger*
8oz burger topped with bacon, arugula, provolone cheese, and a spicy aioli served on a pizza bread bun with a side of parmesan fries
Pollo alla Parmigiana
Crispy chicken milanese topped with tomato sauce
and mozzarella cheese served with a side of pasta
Skirt Steak*
Served with a chimichurri sauce and a side of arugula salad
Wood Grilled Salmon*
Atlantic Salmon grilled on a wood plank, served on a
bed of mixed greens with a side of ginger wasabi sauce
Melanzane alla Parmigiana
Layered eggplant with tomato sauce and mozzarella cheese
La Lupa
Fior di latte, stracchino, patate alla romana (sautéed potatoes with garlic, spicy oil, rosemary, and black pepper) topped with prosciutto di parma
Prosciutto e Rucola
Fior di latte, prosciutto, arugula, shaved parmigiano, and basil
Salsiccia e Friarelli
Fior di latte, smoked mozzarella, sausage, friarelli (broccoli rabe), roasted garlic, basil, and spicy extra virgin olive oil
Carbonara*
Fior di latte, Guanciale (Italian bacon), egg yolk
parmigiano cheese sauce, and black pepper
4 Formaggi
Fior di latte, stracchino, cacio cavallo, gorgonzola, shaved parmigiano, and basil
Crema di Funghi e Tartufo
Porcini mushroom and black truffle pâté, fior di latte, brie, mushrooms,
smoked prosciutto, basil, and shaved parmigiano
Majin Buu
Fior di latte, prosciutto cotto, potato croquettes,
smoked mozzarella, basil, and black pepper
Calzone 289
Porcini mushroom and truffle cream, fior di latte,
mushrooms, brie, and cubed speck
Napoletano
Ricotta, spicy soppressata, smoked mozzarella,
fior di latte, and black pepper
Frittura di Mare
Fried calamari, shrimp, zucchini, and artichokes served with
side of marinara sauce or a spicy cherry pepper sauce
Arancini e Crocchè
Homemade rice balls and potato croquettes
served with our homemade aioli dipping sauce
Prosciutto, Bruschetta e Bufala
Tomato bruschetta, prosciutto, and mozzarella di bufala
Polpette
Homemade meatballs braised in our tomato sauce
(meatballs contain pine nuts)
Wings
Wood fire oven roasted wings seasoned with rosemary and lemon zest served with a side of sweet gorgonzola sauce
Burrata
Truffeled Burrata cheese served on a bed of arugula
with cherry tomatoes and housemade dressing
Melanzane alla Parmigiana
Layered eggplant with tomato sauce and mozzarella cheese
Barbabietole
Sliced red and golden beets, arugula, and
goat cheese with a golden beet vinaigrette
Tutt’Appost Salad
Arugula, shaved parmigiano, sun-dried tomatoes,
and fried artichokes with housemade dressing
Avocado Salad
Mixed greens, avocado, onions and cherry tomatoes
with a sesame oil dressing
Margherita
Tomato sauce, fior di latte, and basil
Diavola
Tomato sauce, spicy soppressata, fior di latte, and basil
Thor and Loki
Tomato sauce, spicy soppressata, spicy honey, fior di latte, and basil
Capricciosa
Tomato sauce, artichokes, mushrooms, prosciutto cotto, olives, fior di latte, and basil
Bufalina
Tomato sauce, imported bufala mozzarella, and basil
Tutt’Appost
Half Calzone (prosciutto cotto, mushrooms, and fior di latte) and half margherita pizza
Marinara
Tomato sauce, cherry tomatoes, roasted garlic, and basil
Stella Pizza
Margherita pizza topped with prosciutto, arugula, shaved parmigiano,
and balsamic reduction with a ricotta filled crust
Hot & Cold
Marinara pizza with pecorino and parmigiano reggiano, topped with fresh burrata
Cappello di Totò
Margherita pizza with a crust filled with ricotta, fior di latte, and spicy soppressata
Vegana
Artichokes, mushrooms, olives, and basil
Saturday–Sunday 11:00am to 3pm | Bottomless Option $25
Includes 1.5 hours unlimited mimosas with a purchase of any brunch entree
Avocado Toast
Smashed avocado on whole wheat bread topped with a poached egg and served with a salad
Focaccia BLT
Classic bacon, lettuce, tomato, onions, and mayo
served on toasted focaccia with home fries
Croissant Sandwich
Prosciutto cotto, fried egg, and truffle cheese in between
a fresh croissant served with home fries
Burger 289*
8oz burger topped with bacon, arugula, provolone cheese, and a spicy aioli served on a pizza bread bun with a side of parmesan fries
Frittata
Made to order egg omelette with potatoes, onions, and mushrooms topped with arugula and goat cheese served with home fries
Cotoletta con Fagiolini
crispy chicken milanese topped with an egg sunnyside up served with green beans and arugula in a caper and butter sauce
Eggs Benedict
Poached eggs on an English muffin topped with stracciatella, truffle hollandaise sauce, and Canadian bacon served with mixed greens, and home fries
Skirt Steak & Eggs
La Lupa
Fior di latte, stracchino, patate alla romana (sautéed potatoes with garlic, spicy oil, rosemary, and black pepper) topped with prosciutto di parma
Prosciutto e Rucola
Fior di latte, prosciutto, arugula, shaved parmigiano, and basil
Salsiccia e Friarelli
Fior di latte, smoked mozzarella, sausage, friarelli (broccoli rabe), roasted garlic, basil, and spicy extra virgin olive oil
Carbonara*
Fior di latte, Guanciale (Italian bacon), egg yolk
parmigiano cheese sauce, and black pepper
4 Formaggi
Fior di latte, stracchino, cacio cavallo, gorgonzola, shaved parmigiano, and basil
Crema di Funghi e Tartufo
Porcini mushroom and black truffle pâté, fior di latte, brie, mushrooms, smoked prosciutto, basil, and shaved parmigiano
Majin Buu
Fior di latte, prosciutto cotto, potato croquettes, smoked mozzarella, basil, and black pepper
Calzone 289
Porcini mushroom and truffle cream, fior di latte,
mushrooms, brie, and cubed speck
Napoletano
Ricotta, spicy soppressata, smoked mozzarella,
fior di latte, and black pepper
Pinot Grigio
Luna Nuda – Trentino-Alto Adige, Italy
Chardonnay
Silver Creek – San Jose, California
Sauvignon Blanc
Le Jardin d’Eolie – Mouzillon France
Riesling
Raphael – Peconic New York
Fiano
La Capranera – Campania, Italy
Primitivo
Masso Antico – Trentino-Alto Adige, Italy
Negroamaro
Koiné – Salento, Italy
Montepulciano
Boccantino Riserva – Abruzzo, Italy
Malbec
Chavras – Mendoza, Argentina
Valpolicella
Superiore – Veneto, Italy
Brunello
Surbolina – Tuscany, Italy
Barolo
Sordo – Piemonte, Italy
Prosecco
Coppiere – Veneto, Italy
Rose
Soleil Des Alpis – Salon de Provence, France
Rose San Salvatore
Vetere Rosato – Campania, Italy
Peroni Lager 5.1%
Italy
Lomax IPA 5.8%
Barrier Brewing Co. | Oceanside, NY
Icculus Kölsch5.1%
Barrier Brewing Co. | Oceanside, NY
Green City IPA 7.0%
Other Half Brewing | Brooklyn, NY
Money IPA 7.3%
Barrier Brewing Co. | Oceanside, NY
Greenroom Pale Ale 5.4%
Barrier Brewing Co. | Oceanside, NY
Seasonal Triple Hops Triple IPA
Barrier Brewing Co. | Oceanside, NY
White Wheat Beer 5.1%
Allagash Brewing | Portland, ME
Vliet Pilsner 5.1%
Threes Brewing | Brooklyn, NY
Menabrea Pale lager 4.8%
Italy
Birra Nazionale Italian craft beer 6.8%
Italy
Cidre Blanc Dry Cider 6.9%
ANXO | Washington, DC
Sangria
Red or white
Aperol Spritz
Aperol, prosecco, splash of club soda
Elderflower Spritz
Elderflower vodka, prosecco, and club soda
Old Fashioned
Whiskey, orange bitters, honey, and a muddled cherry
5th Ave Cosmo
Vodka, Limoncello, cranberry juice, and grenadine
Magic Margarita
Tequila, butterfly pea flower tea, citrus agave
Black Widow Mojito
Muddled blackberries, fresh mint leaves, light rum, lime juice, club soda, and simple syrup
The Hulk
Vodka, gin, rum, midori, and sprite
Nutella Calzone
Calzone stuffed with Nutella
Tiramisù
Ladyfingers dipped in espresso layered with
mascarpone cream, dusted with cocoa powder
Tartufo
Zabaione cream center, surrounded by chocolate gelato topped with cocoa powder or chocolate center, surrounded by hazelnut gelato, topped with hazelnuts
Profiterole
Cream puffs filled with vanilla cream and rolled in chocolate
Homemade Cheesecake
Homemade american style cheesecake topped with a strawberry compote
Coffee
American Coffe
Espresso | Macchiato | Doppio
Single Shot | with foam | Double Shot
Cappuccino
Espresso with steamed milk and foam
Tea
Earl Grey | Chamomile | English Breakfast
Caffè Corretto
Single shot of espresso topped with your choice of digestivo
Amaro | Sambuca | Grappa | Fernet | Kahlua
Monday: Closed
Tuesday: Closed
Wednesday: 4 pm –10 pm
Thursday: 4 pm –10 pm
Friday: 4 pm – 11 pm
Saturday: 12 pm – 11 pm
Sunday: 12 pm – 10 pm
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