Menu - Tutt'Appost

Dinner Menu

Antipasti

Polpo
Octopus with chickpea, potatoes, chili peppers, cherry tomatoes, and arugula

Frittura di Mare
Fried calamari, shrimp, zucchini, and artichokes served with
side of marinara sauce or a spicy cherry pepper sauce

Arancini e Crocchè
Homemade rice balls and potato croquettes
served with our homemade aioli dipping sauce

Zuppa di Cozze
Mussels sautéed with Peroni beer, garlic, cherry tomatoes and herbs

Prosciutto, Bruschetta e Bufala
Tomato bruschetta, prosciutto, and mozzarella di bufala

Polpette
Homemade meatballs braised in our tomato sauce
(meatballs contain pine nuts)

Wings
Wood fire oven roasted wings seasoned with rosemary
and lemon zest served with a side of sweet gorgonzola sauce

Burrata
Truffeled Burrata cheese served on a bed of arugula
with cherry tomatoes and housemade dressing

Salumi e Formaggi
Chef’s Selection of Artisanal Meat & Cheese

Insalate

Barbabietole
Sliced red and golden beets, arugula, and
goat cheese with a golden beet vinaigrette

Tutt’Appost Salad
Arugula, shaved parmigiano, sun-dried tomatoes,
and fried artichokes with housemade dressing

Avocado Salad
Mixed greens, avocado, onions and cherry tomatoes
with a sesame oil dressing

Pizze Rosse

Margherita
Tomato sauce, fior di latte, and basil

Diavola
Tomato sauce, spicy soppressata, fior di latte, and basil

Thor and Loki
Tomato sauce, spicy soppressata, spicy honey, fior di latte, and basil

Capricciosa
Tomato sauce, artichokes, mushrooms, prosciutto cotto, olives, fior di latte, and basil

Bufalina
Tomato sauce, imported bufala mozzarella, and basil

Tutt’Appost
Half Calzone (prosciutto cotto, mushrooms, and fior di latte) and half margherita pizza

Marinara
Tomato sauce, cherry tomatoes, roasted garlic, and basil

Stella Pizza
Margherita pizza topped with prosciutto, arugula, shaved parmigiano,
and balsamic reduction with a ricotta filled crust

Hot & Cold
Marinara pizza with pecorino and parmigiano reggiano, topped with fresh burrata

Cappello di Totò
Margherita pizza with a crust filled with ricotta, fior di latte, and spicy soppressata

Vegana
Artichokes, mushrooms, olives, and basil

Primi

Spaghetti al Pomodoro Fresco
Homemade spaghetti pasta alla chitarra in a cherry tomato sauce

Pappardelle alla Bolognese
Homemade pappardelle pasta with meat sauce

Paccheri ai Funghi
Fresh paccheri in a porcini mushroom cream sauce

Ravioli al Burro e Salvia
Homemade ravioli filled with ricotta, burrata and spinach in a light sage and butter sauce

Seafood Tiella
Homemade spaghetti pasta with mussels, shrimp, and calamari in a cherry tomato sauce covered in our pizza dough and cooked in our wood fire oven

Orecchiette Salsiccia e Broccoli Rabe
Fresh orecchiete pasta sautéed with sweet sausage and broccoli rabe

Secondi

289 Burger*
8oz burger topped with bacon, arugula, provolone cheese, and a spicy aioli served on a pizza bread bun with a side of parmesan fries

Pollo alla Parmigiana
Crispy chicken milanese topped with tomato sauce
and mozzarella cheese served with a side of pasta

Skirt Steak*
Served with a chimichurri sauce and a side of arugula salad

Wood Grilled Salmon*
Atlantic Salmon grilled on a wood plank, served on a
bed of mixed greens with a side of ginger wasabi sauce

Melanzane alla Parmigiana
Layered eggplant with tomato sauce and mozzarella cheese

Pizze Bianche

La Lupa
Fior di latte, stracchino, patate alla romana (sautéed potatoes with garlic, spicy oil, rosemary, and black pepper) topped with prosciutto di parma

Prosciutto e Rucola
Fior di latte, prosciutto, arugula, shaved parmigiano, and basil

Salsiccia e Friarelli
Fior di latte, smoked mozzarella, sausage, friarelli (broccoli rabe), roasted garlic, basil, and spicy extra virgin olive oil

Carbonara*
Fior di latte, Guanciale (Italian bacon), egg yolk
parmigiano cheese sauce, and black pepper

4 Formaggi
Fior di latte, stracchino, cacio cavallo, gorgonzola, shaved parmigiano, and basil

Crema di Funghi e Tartufo
Porcini mushroom and black truffle pâté, fior di latte, brie, mushrooms,
smoked prosciutto, basil, and shaved parmigiano

Majin Buu
Fior di latte, prosciutto cotto, potato croquettes,
smoked mozzarella, basil, and black pepper

Calzoni

Calzone 289
Porcini mushroom and truffle cream, fior di latte,
mushrooms, brie, and cubed speck

Napoletano
Ricotta, spicy soppressata, smoked mozzarella,
fior di latte, and black pepper

Brunch Menu

Antipasti

Frittura di Mare
Fried calamari, shrimp, zucchini, and artichokes served with
side of marinara sauce or a spicy cherry pepper sauce

Arancini e Crocchè
Homemade rice balls and potato croquettes
served with our homemade aioli dipping sauce

Prosciutto, Bruschetta e Bufala
Tomato bruschetta, prosciutto, and mozzarella di bufala

Polpette
Homemade meatballs braised in our tomato sauce
(meatballs contain pine nuts)

Wings
Wood fire oven roasted wings seasoned with rosemary and lemon zest served with a side of sweet gorgonzola sauce